Category Cuisine

Goodfellas Wood Oven Pizza is opening tonight! Read my latest post here: Hot Off The Olive Press SPECIAL EDITION Goodfellas Wood Oven Pizza is Opening October 23, 2013

Latest News on Goodfellas Wood Oven Pizza Streetsville: Updated October 20, 2013

Stay glued to my blog Streetsville…there will be a big announcement coming this week.

Latest News on Goodfellas Wood Oven Pizza Streetsville: Updated August 2, 2013

Don’t worry Streetsville. Though the front sign has been taken down from Goodfellas, word is that it is being replaced with a better sign. And while the Streetsville Main Street Square is being redesigned, the planter boxes from Goodfellas’ patio have been moved to safer locations. Meanwhile, I frequently see workers inside Goodfellas. Can’t wait for the opening of Goodfellas and the redesigned Streetsville Main Street Square.

Latest News on Goodfellas Wood Oven Pizza Streetsville: Updated June 20, 2013

“Good things come to those who wait”. And when Goodfellas Wood Oven Pizza opens up its first flagship restaurant in Streetsville, it’s going to be fabulous. I recently had a conversation with one of the owners of Goodfellas, Rocco Giovannelli, who confirmed the partners’ commitment to doing things right, from the start, so that when they do open everything will be in place to bring you an enjoyable restaurant experience.

The partners have already sponsored two chefs from Italy. But the experience will go beyond the food. Goodfellas is working on setting up an impressive entertainment line-up that Rocco promised will be wonderful.

All of this will take place in a beautifully renovated space. The process has involved a lot of determined hard work, including removing 14 truckloads of dirt from the basement to build a wine cellar, that will include a harvest table and reclaimed chandelier – the perfect room for a private dinner party. It has included opening up the windows along two sides of the building, so light can pour in and the restaurant can spill out onto the sidewalk. If you have driven by recently, you may have noticed the lovely patio that is taking shape. There will be a separate party room in the back of the building that will hold 30 to 40 people. All of the millwork, using stunning reclaimed wood pieces, has been done off-site and is ready.

When you open up an 1836 circa building, unexpected challenges are bound to pop up, resulting in lots of paperwork submitted to the City of Mississauga to bring the building up to current standards. Support beams were installed, gas lines replaced, and electrical brought up to current codes. The renovations are in their final phase.

So as much as we all are anxious for Goodfellas Streetsville to open, we need to give them a little more time to get things just right.  One day, in the not-so-distant future, we will be sitting on their outdoor patio, watching the happenings at Queen and Main Streets – and eventually in the newly redesigned Streetsville Main Street Square. Goodfellas is going to be great for Streetsville.

Goodfellas Wood Oven Pizza in Streetsville: Update Posted February 20, 2013

Just got word this morning from Goodfellas Wood Oven Pizza that their Streetsville location will hopefully be opening in 6-8 weeks from now. Perfect! Just in time for a wood oven pizza dinner and a glass of wine on a warm spring evening, hopefully on their sidewalk patio. I have never tried Goodfellas but olive the location in the heart of Streetsville, at the corner of Queen Street South and Main Street. After dinner stroll through the village shops, wander down along the Credit River trail to Streetsville Memorial Park, then loop back and treat your kids or yourself to a Murphy’s ice cream cone back on Main Street. I am looking forward to the days getting longer and the pizza coming hot from the wood burning oven to my sidewalk table. I can’t wait to try out Goodfellas’ southern Italian cuisine and if olive it, I will tell you all about it. Stay tuned.

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While Chris Hadfield (Canadian astronaut now circling the earth on the International Space Station) was dining amongst the stars on a breakfast of orange juice, Cornflakes and coffee, my Dad and I were enjoying a yummy breakfast down here on planet Earth at Bobby’s Hideaway in Streetsville, Ontario.

If you know Streetsville, you probably already know that Bobby’s Hideaway is famous for breakfast. But what olive the most about Bobby’s is their delicious House Vinaigrette – a perfectly balanced, well-blended dressing with a taste that leaves you wanting more, more, more! I must have more! It is divine on their Analyse This Greek Salad (a pleasing twist on the traditional Greek salad consisting of the usual fixings along with shredded carrot on top of mixed baby greens). Olive it on their Bob Cobb Salad – a satisfying salad of flavorfully marinated char-grilled chicken breast, perfectly ripe avocado, egg, Blue cheese and crumbled bacon adorning fresh salad greens.

Olive it so much that I decided I would try to recreate the recipe at home. I googled recipe after recipe to see if I could get any hints. I even feigned food allergies to try to trick the waitresses at Bobby’s into giving up the secret recipe but their lips were sealed and alas, the recipe remains secret.

Thankfully, Bobby’s sells their delicious House Vinaigrette in take-home bottles at $5 per bottle. There aren’t any labels on the bottle, no ingredients lists either (to keep it secret) but you need to know that it must be refrigerated quickly, even before opening, so get it right home and into the fridge. Make up a batch of Olive’s Salade Maison, throw in some kalamata olives and crumbled Bulgarian feta cheese, dress it with Bobby’s House Vinaigrette and you will have my version of Bobby’s Analyse This Greek Salad on your own table.

All Bobby’s sauces are homemade and well-crafted. Bobby’s serves quality all-day breakfast, lunch and dinner. It’s home-style comfort food in a casual setting.

I predict that if you live in Mississauga and love Arabic food, you will be eating a lot more of it starting in 2013. How do I know this? Because the fabulous Lebanese grocery store chain from Montreal, Marché Adonis, is coming to Ontario. And rest assured, you are going to olive it! Long a favourite of our family in Montreal, Adonis has 5 stores in Montreal and this spring (in partnership with Metro Inc.) will be opening one in Ontario. And guess where the first Adonis will be opened? You guessed it – right here in Mississauga, in the newly renovated store that was occupied by Metro, at 1240 Eglinton Avenue West. The grand opening is currently scheduled for April 17, 2013.

Why do olive Adonis so much? Close your eyes and let me describe to you a typical visit to the Adonis that we frequent in Ville St. Laurent. The first thing that hits you when you walk in the door is the intoxicatingly sweet fragrance of perfectly ripe mangoes…a feast for your nose. Take a moment to breathe it in and let it refresh your soul and tease you with a little taste of the feast to come.

Next the visual feast. Scan your eyes over the neat stacks of fresh produce to the pastry counter that showcases a bounty of oriental pastries (such as baklava, namoura, knefeh, maamoul, karabige, ghoraybe, katayef),

as well as European-style cakes, petits fours, French croissants, ice cream and sorbet.

Swoon over the pretty bottles of freshly squeezed juice (orange, mango, avocado, etc.) and the delicate sweet or savory crepes.

Now prepare yourself for the actual feast. You are standing in front of the long grill counter where you are offered a huge array of prepared Lebanese dishes, ready for you to eat in store or take home. Choose from shawarma, charcoal grilled kebabs, stuffed pita sandwiches, stuffed vine leaves, stuffed cabbage rolls, rice with lentils and fried onions, and roasted cauliflower to name a few. Pick up freshly prepared salads such as fattouche and tabouli. Try something from the large selection of Lebanese savory pastries. Don’t forget the hummus and baba ghanoush.

On our latest visit to the Ville St. Laurent store, we feasted on perfectly cooked vegetable marrow (stuffed with a mélange of very lightly seasoned tender ground beef and rice, dressed in a delicate tomato sauce).  And for dessert, a heavenly, light and luscious store-made fresh mango mousse. The healthy choices abound and the quality is superb, surpassing any hot table offerings currently offered in local grocery stores.

Adonis is a full service grocery store, offering a wide range of Mediterranean products. It is so popular in Montreal that Ricardo Larrivée featured the store in an episode of his TV cooking show, Ricardo and Friends. My husband and I have been longing for an Adonis to come to Ontario for years and are so happy that the first Adonis in Ontario will be right here in Mississauga. Move over Scarborough, Mississauga just went up a big notch on the ethnic food scale.

Adonis Market – Mississauga
1240 Eglinton Avenue West,
Mississauga, Ontario L5V 1N3
Telephone: 905 363 0707

Check out their website for a visual feast. www.adonisproducts.com