Category Cuisine

I have a favourite little spot I like to wander off to come summertime. I didn’t even know it existed until my friends brought me there one happy afternoon. Glen Williams is a peaceful little hamlet hidden amongst the trees of the meandering Credit River Valley, in the outskirts of Georgetown. The tree-lined street is dotted with just a handful of heritage buildings and homes. It is so quiet you can hear the crickets chirping.

Walk onto the porch of the Glen Oven Café and the regulars give you a nod as if to agree “yep, there is something so serene about this place”. Feel welcome in a modest but charming interior filled with vintage fine china tea cups, little British flags, a few tables, a couple of arm chairs, and a little wood stove.

Order at the counter. Choose from quiche, salad, soup, or sandwiches – all lovingly made from scratch (even the bread) with quality, wholesome ingredients. Everything I have tried has been delicious. My favourite is the Roasted Veggie sandwich: sweet potato, parsnip, red peppers, zucchini, eggplant, and red onion all roasted until tender and slightly caramelized then piled on billowing homemade bread spread with creamy chèvre.

Buy a loaf of bread to take home. This is the home of the Hearty Seed Bread, my son’s favourite flax seed bread; I have to hide it or he will polish off the whole loaf in one day. My friend loves the Whole Wheat Muesli Bread, a breakfast bread with raisins, cranberries, walnuts, and sunflower seeds. Don’t even try to resist the baking displayed in the counter – it is definitely worth giving into. I love the Lemon Squares the most: rich, buttery shortbread crust covered with a luscious layer of tart lemon filling.

Order tea: a pot and a delightful vintage tea cup will arrive at your table with the rest of your order.

Eat inside or better yet, relax in the shade of the big trees on the outdoor porch. Leaves dancing in the gentle breeze on a warm, sunny day – it just feels so summery, so carefree.

Allow enough time to poke in the antique book shop (Reeve & Clarke Antiquarian), marvel at the glassblowing (Glen Williams Glass), and shop for one-of-a-kind art by Canadian artists (Williams Mill Visual Art Centre), or get lost in booth after booth of vintage treasures at the Beaumont Mill Antiques & Collectibles Market. A stroll beside the tranquil Credit River is always good for the soul (Glen Williams Park).

The Glen Oven Café has a second location in historic downtown Georgetown, The Glen Oven Tea Room. It offers lunch and afternoon tea. Catering available.

Looking for easy but fabulous finger food nibbles to serve at your next summer party? Spoil your guests with a real Italian treat: grilled skewers of fresh Ontario Lamb Spieducci from Aurora Meat and Cheese. So succulent, so flavourful; these are the best spieducci I’ve ever eaten.

Season both sides of the lamb skewers with freshly ground black pepper and grill them over low heat for just a minute or two on both sides (they are thin); then sprinkle with crunchy sea salt and serve hot on a platter garnished with baby arugula.

Aurora sells special spieducci grills that prevent the wooden skewers from burning on the ends. We don’t own a spieducci grill but get excellent results grilling our spieducci straight on the barbeque. The ends of our skewers get a little charred but the meat is mouth-watering.

Aurora Meat and Cheese was founded in Mississauga in 1977 by Domenico Vincenzo Cristiano, a fourth generation butcher from Italy.  The family continues to operate the business under the vision, values, and traditions set forth by Domenico in a modern, expanded store. Aurora offers a wide variety of fresh meat, sausage, cheese, deli products, and gourmet specialty food products. Italian hot table and catering available. Modern setting, years of experience, friendly service, and fresh, quality products.

Want to round out the menu, Italian style? My Tomato Bocconcini Basil Skewers are the perfect finger food to serve alongside the spieducci.

The cats are away so this mouse spent a busy afternoon testing recipes. After, I slipped out on to the patio (leaving my kitchen disaster behind me) and treated myself to a simple but sumptuous dinner: a Snow Crab Cake from Michael-Angelo’s grocery store. I like it cold on a bed of mixed greens with herbs, topped with chopped avocado, and squirted with lemon.

A dollop of cocktail sauce adds a classic, tangy bite. Amp up the wow factor even more with a hit of zingy cilantro pesto (Jamie Oliver’s Coriander and Cashew Pesto is brilliant) mixed with crème fraiche (both sold at Michael-Angelo’s) or mixed with creamy labneh (Middle Eastern strained yogurt that you can make yourself or purchase from Adonis).

Michael-Angelo’s Snow Crab Cakes are made in-store. A thin layer of light, crunchy breading embraces a generous mound of delicate, sweet crab flecked with minute pieces of sweet peppers and parsley.

Snow Crab Cakes are available year round in Michael-Angelo’s prepared food counter. The quality has been consistently great. The ladies behind the counter tell me that their Portuguese Cod Cakes are also delicious. Well done ladies!

Have a hankering for some freshly baked, homemade cookies? No problem if you live in Port Credit, thanks to the drive of Bridget Leon, a self-professed foodie and first year University of Guelph Food & Nutrition student. Bridget and her siblings (Madeline, Mary Frances, and Justin) are building up their own business from scratch. Their tools of the trade? Mom’s signature oatmeal chocolate chip cookie recipe, their bicycles, and some creative business savvy.

A simple phone call or e-mail order is all it takes to have a batch of freshly baked oatmeal chocolate chip cookies arrive at your doorstep, delivered with a warm smile and a sense of nostalgia by Bridget or her siblings on their bicycles.

Baked by Bridget using her Mom Marg’s family-favourite recipe, these soft and chewy oatmeal cookies with hits of rich, dark chocolate and hints of coconut are seriously addictive. Marg’s recipe has always been the hit of the ‘hood. Neighbor Cobi Ladner confessed “The cookies are so amazing that I hide them if Marg sends them over to our house. We’ve been eating them at every school event, birthday, and neighbourhood party for years.  Everyone loves them and requests them.”

The presentation is beautiful: packaging is labeled with a charming old-fashioned bicycle sticker and tied with gorgeous Tiffany-blue ribbon. Order by the dozen and choose from one of three attractive packaging options. A handwritten bicycle-stamped card is included with Option 3.

Perfect to celebrate life’s milestones, cheer up life’s rainier days, surprise a special someone, or act as the secret weapon in a promposal. Beautifully packaged, baked-from-scratch goodness can be delivered to your door, when you want, in the Port Credit area seven days a week. Special arrangements and customer orders are possible. Amendments can be made to the ingredients listed on the website. Click here for ordering instructions and contact information.

Longing to take your taste buds on a culinary adventure? Oakville’s Machu Picchu serves delicious Peruvian and Latin fusion cuisine. Don’t let the industrial strip of Speers Road mislead you – discovering the food at Machu Picchu may be as delightful as discovering the cloud-shrouded, ancient Incan, mountaintop city it is named after. My Peruvian friend, Pilar, recently took us on an expedition there for a fun girls’ night out – and since then, we haven’t stopped talking about how good the food was.

Frothy and tangy Pisco Sours (Peruvian brandy, lime juice, simple syrup, egg white, and bitters) and other Latin cocktails are a great way to start off the evening. Toasted Peruvian corn, “cancha”, is a complimentary crunchy nibble served with drinks.

Peruvian cuisine has an Incan base, fused with Spanish, Basque, African, Japanese, Chinese, and Italian influences. Peru’s signature dish is ceviche. Machu Picchu offers several ceviches on their menu.

Machu Picchu’s Ceviche Mixto is utterly delectable: tender chunks of fresh shrimp, calamari, squid strips, and diced white fish cured in lime juice and Peruvian peppers and marinated in a sparkling dressing that is a delicious balance of tangy, spicy, and slightly sweet flavours with hits of fresh cilantro. Mouth-watering! Served with Peruvian corn (larger kernels), thinly sliced purple onion, luscious chunks of yam, and banana chips.

Photo thanks to Eleonora Roberts.

The aromas of the meat dishes passing by our table were so enticing that we shared Ceviche Mixto as a starter and ordered meat as an entrée. Seco de Carne is a slow-simmered stew with big chunks of fork-tender, full-flavoured beef in traditional Peruvian gravy laced with cilantro and beer. It’s served with nicely seasoned rice and delicious stewed beans.

Photo thanks to Eleonora Roberts

There is so much to choose from on Machu Picchu’s extensive menu. Perhaps the Lomito Saltado (marinated filet mignon sautéed with onions and peppers) that my friend said was really good? Or the beautiful Arroz con Mariscos (Peruvian-style seafood rice dish prepared with a mixture of Peruvian peppers) that Pilar enjoyed?

Photo thanks to Eleonora Roberts

Or Papa a la Huancaína (a traditional appetizer of sliced cold potatoes covered in a spicy cheese sauce)? Chupe de Camarones (shrimp chowder, only available Wednesdays through Sundays)? Or Chifa (Peruvian Chinese food served every Wednesday, starting July 16th)?

Go with an appetite for good food and fun: English and Latin karaoke on Friday nights, starting at 8:00 p.m. Live Latin music starts at 8:00 p.m. on Saturday nights.

There aren’t any Peruvian cookbooks on the shelves at my Indigo, which astonishes me because it is such a flavourful cuisine created by a culture that loves food and cooks from scratch. I have just started to follow a blog on Pinterest, Peru Delights; the recipes look so good. Can’t wait to try the Seco de Carne recipe. The authors (Morena Cuadra and Morena Escardo) have written a cookbook, The Everything Peruvian Cookbook, which is available on-line at Indigo and Amazon but I haven’t seen a hard copy yet. Check out my Grocery/Gourmet Store Directory under Grocery/Gourmet Markets/Ethnic/Latin American for a listing of Latin American markets in our region. Don’t be shy to ask questions; the owners would be more than happy to share their cooking tips. Of course, the best way to learn about Peruvian food is to make a Peruvian friend – they’ll enrich your life and your cooking!