Streetsville’s Best Kept Secret: Andiamo Pasta Plus

“Should I broadcast our secret to everyone?” I asked my husband, fearing that an increase in popularity would change our favourite little pasta place. But after bumping into a man in Montreal who raved about his recent visit to Andiamo Pasta Plus, it’s obvious the secret is already out: Andiamo Pasta Plus serves generous portions of well-priced, freshly prepared food that is downright delicious.

Located in a small commercial strip just north of the old Streetsville post office, the building’s non-descript exterior obscures the pleasures that await inside. The interior is snug and casual yet the service is polished and attentive. While chef/owner Jim Sangarapillai is busy in the kitchen, his wife and co-owner Kathy is often overseeing the front-end, ensuring that each visit is enjoyable.

Andiamo’s menu is extensive. Antipasti options include shrimp, mussels, squid, grilled vegetables with goat cheese, sautéed rapini, and bruschetta.


Andiamo’s Bruschetta is loaded with chopped fresh tomatoes.

There are a variety of soups and salads. Our favourite is Andiamo’s version of Greek salad (fresh mixed greens with ripe tomatoes, cucumber, onion, colourful peppers, olives, and crumbled feta).


Andiamo’s version of Greek salad is full of fresh vegetables.

With thirty-three pasta dishes on the menu, there is something for everyone. I’ve enjoyed everything I have tried. My favourite so far is the Fusilli alla Curry (plenty of fresh vegetables and grilled chicken in a fragrant, creamy curry sauce). My husband and my son like the Spaghetti with Meat Balls; it is so good that I am often torn over whether to order it or try something new. Whole wheat, gluten-free rice pasta, or spelt pasta are also available upon request, for a small charge.


Spaghetti with Meat Balls in Tomato Sauce

My son’s favourite entrée, the Piccata di Pollo (chicken breast with garlic and parsley in a lemon white wine sauce), never fails to render him into silent bliss. My girlfriends gushed over the Involtini di Pollo (supreme chicken breast stuffed with goat cheese, spinach, and sundried tomato in a white wine mushroom sauce). There are six chicken dishes to choose from.

The veal offerings are as abundant. I may have just lost my husband to the Osso Buco alla Milanese – he has fallen in love with the meltingly tender veal shank braised in a rich, flavourful sauce and served with saffron rice.


Osso Buco Alla Milanese

Chef Sangarapillai prepares a tender Veal Parmigiana, smothered with melted cheese, and blanketed with a well-balanced, garlicky tomato sauce; I order it frequently. Veal or chicken entrées are served with nicely seasoned roasted potatoes and a delightful medley of grilled vegetables or pasta. Daily fish and meat specials are also offered.


Veal Parmigiana

Reservations are welcome and recommended because Streetsville’s once little-known gem is quickly gaining popularity, but chances are they can still fit you in even if you haven’t called ahead. Take-out and catering are available. LLBO licensed.

Andiamo Pasta Plus
135 Queen Street South
Streetsville, ON
Telephone: 905-826-4904
Tuesday to Thursday: 11:30 a.m. to 10:00 p.m.
Friday: 11:30 a.m. to 10:30 p.m.
Saturday & Sunday: 4:00 p.m. to 10:30 p.m.
Monday open for private parties only.

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2 comments to Streetsville’s Best Kept Secret: Andiamo Pasta Plus

  • Cobi Ladner  says:

    This looks so darned good, I have to try it. Thanks for sharing your secret Olive!!

  • Andiamo’s Stracciatella Fiorentina  says:

    […] broth. Bits of roasted chicken. Tender,  fresh spinach leaves. Mouthwatering. Find it at Andiamo Pasta Plus, in […]

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