Hamilton tagged posts

If you haven’t heard the buzz – or didn’t believe it – Steel City has transformed into a cool place to hang out.

James Street North is a vibrant, culturally diverse mix of food, art, and unique retail that ranges from old-fashioned to modern, in such a hip way (that’s my inner urban geographer speaking). My inner foodie says that Hamilton is the grassroots of where young chefs hone their skills with their own set of rules; so refreshing and impressive. Remember, this is the city that put the wheels in motion for the local gourmet food truck trend.

Start off at the Hamilton Farmers’ Market (inside Jackson Square, corner of James Street and York Boulevard). There’s plenty of cheap parking right across the street.

Sensational Samosa offers an impressive variety of international foods: savoury and sweet finger foods, curries, chutneys, salads, and soups.

I started my morning off with a healthy bowl of protein-packed Persian Ash soup: chickpeas, kidney beans, black beans, yellow split peas, pearl barley, dill, parsley, cilantro, onions, garlic, and turmeric. Garnished with yogurt and crispy fried onions.

On a recommendation from a local, I brought home the World’s Best Samosas, mint-cilantro chutney, and mango chutney; what a nice treat after driving home in the snowstorm. Health-conscious, vegan, and gluten-free options available.

I met the lovely Ed Wong of Henry Brown’s Small Batch Ice Cream. He and his partner have been at the market since last July, having fun playing around with flavour combinations.

Flavours range from bold (Black Sesame and Curried Carrot) to childhood favourites (Toasted Marshmallow and Peppermint Candy Cane) and oh so many tempting ones in between. Move over green tea ice cream, Hong Kong Milk Tea is my new favourite: I love how the tea balances the sweet creamy bliss. Prepared on-site in small batches, fresh every market day, additives not required. Flavours rotate. Plan to come back for an afternoon scoop or bring your cooler to take a tub home. But be sure to ask for a taste in the morning because your favourite flavour may be sold out later.

Next time, I’ll try a poké bowl at the Pokeh Bar (Canada’s first poké bar). When I returned to the market for an ice cream, the mid-afternoon crowd was a clear indication that these healthy, Hawaiian-influenced raw fish bowls have quickly gained popularity with the locals.  Like sushi in a bowl: choose from fresh ahi tuna, salmon, or shiitake/tofu on cucumber noodles or rice, with Asian sauces, and over 20 healthy toppings.

After the market, walk one block east on York to James Street, turn left and head up James Street North. If the stores aren’t open (some not until noon), grab a coffee at Mulberry Coffee House. Or walk up to Murray Street to Chris’ Store Fixtures, a kitchenware and restaurant supply store where I rubbed elbows with Hamilton’s hot young chefs.  At Mixed Media, I lusted over the art supplies, laughed my guts out at the cards and scored the hard-to-find, cult-favourite foodie magazine, Lucky Peach.

Satisfy your morning chocolate fix with a wee sample at Chocolat on James; you won’t come out empty-handed.

Admire the local art, whether on a wall…

or in the window of a gallery (you me gallery) or vintage shop (Chaises Musicales).

Check out the AGH Design Annex: an extension of the Art Gallery of Hamilton that shows experimental exhibitions, stages intimate performances, and houses a home and office design store.

There are two really good vintage clothing shops on this strip. Hawk & Sparrow is a gorgeous, well-curated, upscale vintage, pre-loved, and new clothing store that also sells on etsy. Olive is in love all over again with these boots.

And with these boots from Newold’s Vintage, just up the street; a great shop with lots of inexpensive gems.

I am so tempted to return to this charming little shop to learn how to sew (Needlework). And isn’t this a pretty window (i fiori)?

When your stomach starts to growl, you’ll find Vietnamese, Korean, Thai, Portuguese, Indian, and Italian restaurants along this strip, interspersed with restaurants such as Saint James Espresso Bar & Eatery, Saltlick Smokehouse, Mesa, Lake Road, Jack & Lois, Charred, and The Green Smoothie Bar.

I ended my morning on James Street North at a recommendation from a friend. Thank you, Casey, The Burnt Tongue (10 Cannon Street East/corner of James) lived up to its reputation.

The staff is super friendly, the atmosphere energetic, and the rotating daily menu so creative.

The soup is well worth the reasonable wait for a table. Indian Roasted Cauliflower for me: velvety smooth with fragrant cumin notes and yogurt drizzle. That’s my kind of comfort food.

Although the locally-raised beef hamburger, frites, and curry ketchup served to the people beside me looked amazing. Sandwiches and salads, too. Dang, I forgot to try the long-craved-for Rudy’s Paletas. Order at the counter, served at the table. Vegetarian, vegan, celiac-friendly, and dairy-free options available.

There is only so much food one belly can hold and my timing that day didn’t allow me to venture further. I’ll be back; there is more to see and taste in the hip Hammer.

Hot off the Olive Press! Paramount Fine Foods restaurant is opening up a second Mississauga location at Erin Mills Town Centre (Erin Mills Parkway and Eglinton Avenue), hopefully sometime in the fall of 2013. Paramount Fine Foods serves Middle Eastern cuisine.

Our first experience with Paramount Fine Foods was at their 1290 Crestlawn Drive, Mississauga location. My husband had just returned from a family visit to Montreal, which always includes fabulous Middle Eastern food. He wanted to find out if Paramount’s food could compete with Montreal standards. We weren’t disappointed.

Compared to the surrounding industrial neighborhood, the elegant interior decor of the Paramount Crestlawn Drive location is a pleasant surprise. The parameter of the room boasts a charcoal grill and bakery counters. Warm woodwork and beautiful chandeliers create an inviting ambiance in the seating area.

Even more pleasant than the decor is the service. Though you order at the cash, the food is delivered to the table quickly and our waitress was friendly and knowledgeable about the restaurant.

The first thing that strutted to our table, warm and puffed up like proud roosters, was a basket of freshly baked pita bread straight from the wood burning oven. Promise me that at least once in your life you will treat yourself to freshly baked Middle Eastern pita, which is thinner and tastier than other pitas.

I had to treat myself to a fresh mango juice because olive mangoes! The fattoush salad is fresh and crisp with romaine lettuce, parsley, red and yellow pepper, tomato slices, and deep fried pita bits in an authentically acidic dressing. We also ordered a bowl of tahina sauce to drizzle on our rice and meat. Olive tahina sauce (try my Grilled Trout with Tahina Sauce and Grilled Lemons).

I ordered the BBQ Beef: two skewers of charcoal grilled striploin beef. My husband ordered the Mixed Grill: skewers of shish taouk (marinated chicken breast), kofta (spiced ground beef), and bbq beef. All of the meat is so tender and flavourful that it is mouthwatering just to recollect. Paramount serves charcoal barbequed, sodium-nitrate-free, grass-fed, Ontario Halal meats prepared in the Paramount Butcher Shop.

Our plates included a small container of hummus or garlic mayonnaise, picked turnip, and picked celery. The fries are good but the rice is even better – nicely seasoned and fluffy.

The Arabic pastries are handmade and baked fresh daily in Paramount’s full bakery. They display them on huge, impressive trays behind the counter.  You can enjoy them in the restaurant or take them home.

My husband was in heaven. He selected a sampling of a few different kinds to share. Delicate layers of crisp pastry, sticky sweet with crunchy nuts.

These little babies, filled with beautiful pistachios nuts, have always been my favourite and they are exquisite.  Don’t they look like hungry baby birds?

The menu is extensive: appetizers, salads, sandwiches, grilled meats and chicken, shawarmas, falafels, Arabic style pizzas made to order and baked in a wood burning oven, fresh fruit juices, and fine pastries. We both agreed that Paramount Fine Foods restaurant is among the best Middle Eastern food we have tasted outside of Montreal. Reasonable prices, pleasant atmosphere, friendly efficient service, and good food. Olive Paramount Fine Foods!

Paramount Fine Foods plans to open in the fall of 2013 at Eglinton Avenue West and Erin Mills Parkway, in Mississauga.

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Check out their website for photos, videos, and other Paramount locations and hours in Mississauga, Hamilton, Toronto, Thornhill, and London: www.paramountfinefoods.com

Mother Nature and I have been very busy this week. Farmers’ markets are opening up all over our region in anticipation of the bounty of fresh, local produce that is starting to arrive at the markets. Olive shopping at farmers’ markets. During the growing season, I try to buy only local Ontario produce. Farmers’ markets and farm markets are the best place to find it. And the produce is often picked fresh that morning by farmers who are happy to give you some cooking tips.  I’ve been working hard on posting a listing of local farmers’ markets on my Farmers’ Market Directory page. Check this page often for updates. I will be adding farm markets and roadside farm stands, as I discover them.

I don’t have much of a green thumb but I really want my son to experience the euphoria of eating a freshly picked, sun-ripened tomato, beets just pulled from the soil, and the sweetness of peas eaten within seconds of being snapped from their vine. My most vivid and pleasant food memories include the sweet freshness of the peas that I ate, as a child, straight from the vine in my grandparents’ next-door neighbor’s garden or the tomato that tasted like golden sun the moment after my friend picked it off her backyard tomato plant and popped it into my hand.

As when learning to cook, one needs to be courageous and determined to try new things when learning to garden. So I reclaimed a very wild, but very sunny, tiny patch at the side of my house and have crammed in herbs (rosemary, thyme, basil, mint, chives, parsley, and coriander), tomatoes, peas, beets, red leaf lettuce, and kale. I don’t know how much will thrive. And I don’t mind if the backyard bunny, resident raccoon, or the boyz in the hood raid it. I have already gotten so much joy out of tending and nurturing them and watching them grow (the boyz and the plants). Wish me luck and tell me what you have planted this year.

Speaking of courage and determination in the garden, I just had to share this link with you about two Hamilton kids, Oliver 8 and Piper 7, and their truly inspiring urban gardening initiative (Oliver’s Garden Project) that supports local youth charities in Hamilton and encourages kids to plant their own vegetable gardens to eat and share. After Oliver spotted some kids rummaging through curbside blue bins to get money for food, he and his family started a backyard garden fundraising effort to help. The project has quickly grown from there. Way to go Oliver and Piper (Mom and Dad too)! You may be little but you stand real tall in my view. “Plant it forward” everybody! Happy gardening!

GIANT VIDEO ALERT!! Have you ever wondered what Oliver and Piper think about Oliver’s Garden Project? Well, get… fb.me/14Qi7rlrO

— OliversGardenProject (@OliversGProject) April 9, 2013