salad tagged posts

Olive’s Salade Maison

I love winter. I love every inch of the snow from the storm that hit our region on February 8th. I love to watch my son play in the snow with our dog Buddy. Buddy happily romping through the snow, my son smiling and waving through the dance of the evanescent snowflakes.  I savor the moment and ingrain the memory in my heart.

It won’t be long before spring comes though and with that, the shedding of our winter clothes that never seems to coincide with the shedding of our winter fat. You know the fat I am talking about – all those Christmas cookies and holiday goodies, all that winter comfort food that I hide under my big warm comfy sweater.

Wake up! Spring will be here before we know it.

Egad! We will be in shorts!! Now is the time to lighten our palates and clean up our plates.When I vacationed in Provence, France I was inspired by the Provencal state of mind and their attitude toward food and eating. More on that later. Rather than frites or copious quantities of carbs, beautiful frilly leaf lettuce salads danced across half of each Provencal lunch plate that I ordered.

Here is my version of such a salad.

I gather frilly leaf lettuce, Italian flat-leaf parsley, purple cabbage, carrots (I cheat and buy them already shredded), ripe tomatoes, red onion, and crisp mini English cucumbers. In the summer, I may throw in fresh mint or dill.

I make a big batch at the beginning of every week, then take out enough for each serving and dress it just before eating.

Olive’s Salade Maison (enough to last all week)

Ingredients:

2 heads of frilly leaf lettuce

1 bunch of Italian flat-leaf parsley, roughly chopped

1/2 small head purple cabbage, finely shredded

1/2 purple onion (or more to taste), finely sliced

4-6 mini cucumbers, sliced

1 bag shredded carrots, rinsed, drained and dried well

6-8 Campari tomatoes, quartered

Method:

Slice the lettuce in very wide strips. Gently but carefully wash the leaf lettuce and dry it well. The leaves are delicate so be easy on it.  Add the remaining ingredients, which have also been washed and dried thoroughly and prepped as directed above. Store in the refrigerator, ideally in a lettuce crisper.
Take out only as much as you need daily. Dress simply with a tumble first in your best extra virgin olive oil, a sprinkle of sea salt then a drizzle of your favourite vinegar. Or treat yourself to Bobby’s Hideaway House Vinaigrette. If you like, toss in some pitted and sliced kalamata olives and crumbled Bulgarian feta cheese.

I am going to adorn half of every plate I eat with this lovely salad and tumble in its happy leaves, transport my soul to a Provencal state of mind, then kick up my heels to Milord by Edith Piaf….la, la, la, la, la, la… .

Milord

(refrain)
Allez, venez, Milord
Vous asseoir à ma table
Il fait si froid, dehors
Ici c’est confortable
Laissez-vous faire, Milord
Et prenez bien vos aises
Vos peines sur mon coeur
Et vos pieds sur une chaise
Je vous connais, Milord
Vous n’m’avez jamais vue
Je ne suis qu’une fille du port
Qu’une ombre de la rue…

(chorus)
Come along, Milord!
Sit at my table;
It is so cold, outside,
Here it’s comfortable.
Relax, Milord
And make yourself at ease,
Your troubles on my heart
And your feet on a chair
I know you, Milord,
You’ve never seen me,
I’m just a girl from the docks,
Just a shadow of the street.

Lyrics and translation courtesy of lyricstranslate.com

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Bobby’s Hideaway House Vinaigrette – out of this world!

While Chris Hadfield (Canadian astronaut now circling the earth on the International Space Station) was dining amongst the stars on a breakfast of orange juice, Cornflakes and coffee, my Dad and I were enjoying a yummy breakfast down here on planet Earth at Bobby’s Hideaway in Streetsville, Ontario.

If you know Streetsville, you probably already know that Bobby’s Hideaway is famous for breakfast. But what olive the most about Bobby’s is their delicious House Vinaigrette – a perfectly balanced, well-blended dressing with a taste that leaves you wanting more, more, more! I must have more! It is divine on their Analyse This Greek Salad (a pleasing twist on the traditional Greek salad consisting of the usual fixings along with shredded carrot on top of mixed baby greens). Olive it on their Bob Cobb Salad – a satisfying salad of flavorfully marinated char-grilled chicken breast, perfectly ripe avocado, egg, Blue cheese and crumbled bacon adorning fresh salad greens.

Olive it so much that I decided I would try to recreate the recipe at home. I googled recipe after recipe to see if I could get any hints. I even feigned food allergies to try to trick the waitresses at Bobby’s into giving up the secret recipe but their lips were sealed and alas, the recipe remains secret.

Thankfully, Bobby’s sells their delicious House Vinaigrette in take-home bottles at $5 per bottle. There aren’t any labels on the bottle, no ingredients lists either (to keep it secret) but you need to know that it must be refrigerated quickly, even before opening, so get it right home and into the fridge. Make up a batch of Olive’s Salade Maison, throw in some kalamata olives and crumbled Bulgarian feta cheese, dress it with Bobby’s House Vinaigrette and you will have my version of Bobby’s Analyse This Greek Salad on your own table.

All Bobby’s sauces are homemade and well-crafted. Bobby’s serves quality all-day breakfast, lunch and dinner. It’s home-style comfort food in a casual setting.

Bobby’s Hideaway
20 Queen Street. North (Britannia and Queen)
Streetsville Ontario
L5N 1A1
Tel: (905) 542-8863

Hours of Operation:
Mon: 7:00am – 9:00pm
Tue: 7:00am – 9:00pm
Wed: 7:00am – 9:00pm
Thu: 7:00am – 9:00pm
Fri: 7:00am – 10:00pm
Sat: 7:00am – 10:00pm
Sun: 7:00am – 9:00pm
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