Spice up Your Holiday Potluck: Mississauga’s White Gold

Spice up your holiday potluck party with exotic and inexpensive finger food that will please the palates of adventurous eaters and vegetarians. Easy peasy; no cooking required. Pick up an assortment of restaurant-quality, sweet and savory, vegetarian Indian baking from Mississauga’s White Gold Food.

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Dhokla is a moist, savory cake made from chickpea flour and yogurt – a healthy dose of fibre and protein. The regular “non-spicy” version has a garnish of tempered black mustard seeds, sesame seeds, hot green chiles, and fresh coriander leaves: gentle heat and fresh green flavour against the mellow nuttiness of the chickpeas and tang of the yogurt, all in one deeply satisfying bite. The “spicy” version is made with ginger and green chiles and is dusted with chile powder – take a walk on the wild side, this baby is hot. Serve with very spicy, hot green chutney (coriander, green chiles, and yogurt) but lovely just solo.

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Of course, samosas are always a big hit at a party and White Gold’s samosas are delicious. Choose regular; the spice level is just enough to give a golden warmth. Apparently, the spicy version is not for the faint of heart. Serve with tangy-sweet tamarind chutney….mmm!

pakora

I’ve never been a pakora fan (those often greasy, tasteless globs of fried batter with a hint of vegetables). But White Gold has awoken the inner pakora lover in me. Their pakoras are not greasy and are packed with a flavourful combination of potatoes, onion, spinach, carrots, eggplant, and cauliflower in chickpea batter, fried to perfection.

Some Indian desserts are almost sickly sweet but there are a few that I like in small doses and White Gold makes them mouth-watering.

dessert

Burfi means fudge. I adore White Gold’s mango burfi (middle right): tangy, pure mango pulp balances the rich sweetness of the fudgy evaporated milk. Anjeer burfi (top) is made with figs and almonds while Khajoor burfi (bottom) is made with dates and almonds. Elaichi peda (middle left) is like a cross between shortbread and fudge: sweetened evaporated milk dumplings made with the very best cardamom.

Owned and operated by a local family who use only top quality ingredients and prepare their authentic products with the utmost care. White Gold supplies their quality baking to restaurants and markets but thankfully, they have a storefront take-out counter, filled with all sorts of goodies, open to the general public. Google maps has pinned the address incorrectly on Laird. It is at the back of 3176 Ridgeway in unit #48.

At this time of year, I love seeing the Diwali lights and fireworks across our city. Happy Diwali!

White Gold Food
3176 Ridgeway Drive,
Unit 48, Mississauga,
ON L5L 5S6
Telephone: 906-607-6776

 

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The (third) Most Wonderful Time of the Year: Streetsville United Church Harvest of Crafts Sale

Why do I love the Streetsville United Church Harvest of Crafts Sale so much? It’s the most wonderful time of the year, third to Christmas and the Bread & Honey Festival of course! After everyone’s out-of-town summer vacations and busy falls, it is so nice to gather the village of Streetsville under one roof and reconnect. The spirit of community weaves around the Streetsville United Church Women and their wonderful cooking, baking, and crafting and the villagers who attend, and binds us all together. It’s the old-fashioned Streetsville I have always known and loved.

What a great time to get some Christmas shopping done. I always find something unique and well-priced at every show, like handcrafted felt Christmas ornaments. Last year, I bought these Christmas pudding caps for the holiday table (to stick a chocolate in and put at each place setting). Aren’t they adorable?

I always make my first stop the baking table and stock my freezer with homemade shortbread and bars to pull out at Christmas.

There is usually some really fun Hallowe’en baking too but do be sure to get there first thing.

Read more about why I love the Harvest of Crafts Sale here. It is a lot of work for the church ladies and I am grateful they continue to pull it off year after year. It always falls on the last Saturday of October.

Here are this year’s details:
Date: Saturday Oct 29, 2016.
Time: 9:30 am to 3:00 pm
Events: cafe, bake sale, craft sale, outside vendors with a large variety of crafts, face painting, book sale, Attic Treasures.
NO ADMISSION CHARGE

Streetsville United Church is located at 274 Queen Street South in Streetsville (Mississauga), Ontario. Click here for map.

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Olive Collingwood Farmers Market

What a lovely morning Olive had on Saturday, visiting Collingwood Farmers’ Market with my Dad, sister, and her adorable grandchildren.

This vibrant market is brimming with fresh local produce,

flowers, and well-crafted, small batch, gourmet foods.

The organic produce from Mansfield Heritage Farm is gorgeous! We will be enjoying radishes and purslane salads all week.

I didn’t know that purslane is one of the most nutritious greens and because it is a succulent, it keeps well in your fridge. I haven’t tried it yet but I’ve heard it is delicious: a bit crunchy with notes of lemon.

Look at the flavourful, superfood combinations in these heart-healthy salads, from My Little Chickpea Gourmet. If you can’t make it to Collingwood, My Little Chickpea products (hummus, falafels, salads, and dressings made with fresh, nutrient-dense ingredients) are available in many fine stores across Ontario (click here to find one).

I swear they ate the whole thing themselves without any sacrifices like “Oh honey, it might be really hot. Let me try if first so you don’t burn yourself”. Cabin Bistro, you sure make good corn dogs.

Who doesn’t love dipping a chunk of freshly baked, artisanal bread into a steaming bowl of homemade soup on a crisp fall day? What a great menu from SoupHerb Soup. Darn, I wish I had brought my cooler.

Ooh, la la! My hubby’s favourite childhood treat, freshly baked pain au chocolat: buttery, flaky pastry hand-rolled around a big chunk of fine dark chocolate. You can find French-trained Executive Chef Patrick Bourachot’s delicious hand-rolled croissants (including butter and almond) at the market and a wide variety of his gourmet frozen foods on his website: Chef Patrick’s Gourmet Foods.

But the star of the market has to be Oliver. Be sure to visit his old-fashioned lemonade stand for a pucker-up-perfect glass of lemonade. This charming entrepreneur is raising money for The Hospital for Sick Children. Thank you, Oliver; you are a Sick Kids hero!

Summer may be over but our farmers’ markets are still going strong. Not for long though, most finish up in early October.

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Staycation: Summer in the City

Olive loves traveling around the GTA west, unearthing fine global flavours, and sharing her finds with you. Being the #snaphappy girl that she is, Olive loves the instantaneous power of instagram. But those of you who aren’t on instagram are missing out, so here’s a snapshot of her finds from this past week.

As much as she cherishes the time she is lucky enough to spend with family in Muskoka and Montreal, a staycation in the city is pretty nice too.  These boots are made for walking, so that’s just what Olive did this week…from one end of the GTA west to the other.

Georgetown Farmers’ Market with one of my besties on Saturday morning. Read why I love Georgetown Farmers’ Market here: http://olivetoeat.com/2014/07/georgetown-farmers-market-olive-it/

Thiessen Farms #georgetownfarmersmarket #olivetoeat #unearthingglobalflavours #gtawest #iloveartichokes

A photo posted by Olive (@olive_to_eat) on

And then Jerkfest in Etobicoke with our families Saturday night. What a great night that was!

#isthislovethatimfeeling

A video posted by Olive (@olive_to_eat) on

And a celebration lunch at Jamie’s Italian at Square One with my husband and son. How do you celebrate summer?

Guess where I am? #Sauga #jamielove

A photo posted by Olive (@olive_to_eat) on

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Sharing the Love: Saucy in Streetsville’s Small Plates

How did date night with hubby turn into such a bountiful feast? #hungerpains #hubbylove #saucylove. Saucy, you make the best appetizers! It’s hard to choose from the many delicious options, so we ordered a few (a lot) to share and called it dinner. Thank goodness I did most of the talking while hubby did most of the eating. Each bite was worth every calorie.

Top left clockwise:

Braised Beef Poutine: chunks of gooey Quebec cheese curds and tender braised beef in a rich jus over Yukon frites

Pernod Prawns: so decadent and my all time fave. I have raved about before here http://olivetoeat.com/2014/10/brilliant-flavour-streetsvilles-saucy/

Caesar Salad: fresh garlic dressing over crisp romaine. Garnished with big chunks of warm bacon, crunchy croutons, and shaved parmesan

Mussels: poached in a garlic, white wine, and tomato broth and served with grilled bread to mop it all up

Spiducci: skewers of tiny cubes of succulent lamb marinated in Indian tandoori spices and grilled to perfection. Served with mint coriander sauce.

Saucy in Streetsville111 Queen St. S
Streetsville, ON
L5M 1K7
905-542-9600

 

 

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