Hot Off The Olive Press: September 13, 2013

Hot Off The Olive Press: Weekly news tidbits too tasty not to share.

Headline News:

Get ready for a foot-stompin’, heart-pumpin’, old-fashioned-Streetsville-good-time at the 3rd annual Streetsville Ceilidh, held at Vic Johnston Community Centre. Reunite with old friends and make some new ones. Community fund-raiser. Good old down-home meal, live entertainment, dancing, auctions. Saturday September 21, 2013 at 6:00 p.m. Tickets on sale now www.streetsvilleceilidh.com. See you on centre ice!

St. Jacobs Farmers’ Market: Despite the recent fire that destroyed the main building, the outdoor market and Peddlar’s Village will continue to be open Thursdays and Saturdays. For more information, click here to visit the St. Jacobs Farmers’ Market website.

Phase I of the redevelopment of Streetsville Village Square has been completed and Main Street has reopened. Phase II has been rescheduled to spring 2014. For more details, please click here to visit the City of Mississauga website.

Food Events:

Enjoy a Taste of Streetsville, September 9th through October 6th 2013. Order from the Taste of Streetsville  $25 prix fixe menus at participating restaurants and 50 cents from every meal will be donated to the redevelopment of the Emergency Department at Credit Valley Hospital. Visit the Taste of Streetsville website for more details and a list of participating restaurants. What a great way to try out the wonderful restaurants Streetsville has to offer and support the Credit Valley Hospital at the same time.

Restaurant News:

Goodfellas Wood Oven Pizza in Streetsville looks as though it’s getting closer and closer to opening day. Take a stroll by the restaurant and try to catch a glimpse of the beautiful interior taking shape.

 

 

 

 

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