Postcard from Montreal: Restaurant Damas

Need ideas for a trip to Montreal this summer? Feasting at Van Horne Avenue’s Damas is like a magical night in a sultan’s tent. You’ll be charmed by this Syrian restaurant’s opulent but modern décor, attentive staff, and lively ambiance but it’s the food that will blow your mind. Damas serves the best middle eastern food that we have ever tasted – and that’s coming from my husband’s family (who have Syrian roots and have eaten middle eastern across the globe).

You come to Damas to eat, so come hungry. Order the tasting menu, a traditional Syrian mezze of small plates; Damas makes it an outstanding gastronomical experience. The chef will surprise you with his choice of course after course of little works of art: refined, traditional recipes with creative touches that will leave you swooning.  Here are a few instagram photos of the tasting menu we enjoyed recently with our brother and sister-in-law. Sorry the photos don’t do the food justice – I was too busy enjoying the food and conversation to focus.

Cold mezzes started with fattouch salad, finely chopped so that every bite was a medley of flavour: romaine lettuce, radish, tomato, cucumber, sweet pepper, and mint, topped with grilled pita and crimson pomegranate seeds, in traditional lemon vinaigrette spiked with Aleppo pepper and sumac. Isn’t beet mutabbal (a puree of roasted beets and nutty tahina paste) so pretty? Mouhammara is seductive dip of roasted sweet red peppers, nuts, tomato, lemon, pomegranate molasses, and Aleppo pepper. I have a recipe for mouhammara on my blog but I wish I knew how Damas makes theirs divine. The hummus is silky smooth and dead-on delicious, the best hummus I have ever tasted. With house-baked pita, served warm and puffy. I should note that this photo shows the portions I put on my plate and not how the chef plated them.

The Arabs have an even better version of steak tartar, called kibbé nayyé: finely minced, top-quality raw beef with bulgur and seven spices. Damas stuffs theirs with mouhammara, mint, and pine nuts, and garnishes with shaved onions and house-made chili puree. A real delicacy.

Kibbeh nayeh… phenomenal

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But we are just getting started. Next in line are succulent proteins grilled over an open charcoal fire.

#youcametodamasyouareheretoeat #syriancuisine #montreal #chargrilled #tastingmenu

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I’ve never been a fan of octopus but Damas chargrills it and serves it with a chickpea salad. My son will be happy to know I now love octopus.

Grilled octopus salad with cilantro puree

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Chargrilled sea bass on a pool of tarator (a sauce made from ground sesame paste, garlic, lemon, and cumin) is already my favourite fish meal but Damas blows it out of the water. Tarator sauce is easy to make at home and pairs especially well with grilled fish but also chicken or beef. I have a recipe for it on my blog (my husband’s family calls it tahina).

The totally unexpected fillet mignon of veal was fabulous: deglazed with lemon, garlic, and Aleppo pepper. Served with confit tomatoes and tiny cubes of crisp potatoes.

Filet mignon of veal. Fabulous

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Lamb chops were dusted with seven spices and chargrilled to sheer perfection, as soft as butter. Served on a drizzle of baba ghannouj (smoky, grilled eggplant mashed with ground sesame paste, lemon, and garlic).

Dessert is not included in the tasting menu but don’t miss the orange blossom baklava ice cream: rich vanilla ice cream perfumed with orange blossom water and spiked with chunks of sticky sweet baklava….heavenly.  And the fresh mint tea is so fresh and minty.

Mint tea how it is mint to be

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Gorgeous glass lanterns are strung across the ceilings. Click the link to the Damas website to see photos of their beautiful interior.

Beautiful ambiance

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There is an outdoor terrace, two rooms, and a bar beside the charcoal grill (which is entertaining in cooler weather but a bit too toasty in the summer). Make reservations well in advance; this place has earned its popularity. The tasting menu is available for entire table only. It’s expensive but so worth it. Make Damas your special night out.

Restaurant Damas
1201 Ave. Van Horne
Montreal, QC   H2V 1K4

Telephone: 514-439-5435
http://www.restaurant-damas.com/

 

 

 

4 comments to Postcard from Montreal: Restaurant Damas

  • Julie Hamilton  says:

    Oh my goodness, how I wish we lived closer to you! This looks amazing! And so do the recipes !

  • Cobi Ladner  says:

    Wow! Looks like a wonderful way to spend an evening!!

  • laura  says:

    oh i so want to visit montreal! i love how you appreciate every detail! thanks for sharing!

  • Olive  says:

    I wish you lived closer to me too, Julie. xxx

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