Fall Colours: Provencal Stuffed Baby Peppers

5 comments to Fall Colours: Provencal Stuffed Baby Peppers

  • Cobi Ladner  says:

    So beautiful Olive! My local store doesn’t carry small peppers. Do you have any suggestions using regular sized peppers? I guess just a flat piece cut in a square? Thanks.

  • Olive  says:

    That’s too bad that your local store doesn’t carry them. I think your idea is good except the tomato may slide off the pepper on to your guest’s lap. You could serve them as an appetizer instead of an hors d’oeuvre, and use regular-sized, sweet bell peppers – just add enough stuffing ingredients to fill the peppers.

  • Cobi Ladner  says:

    That’s a great idea – thanks Olive!

  • Cathy Bentley  says:

    I was lucky enough to try these with Olive and our good friends at our weekend escape. They were delicious and even prettier than the picture!

  • Olive  says:

    Thanks Cathy, glad you liked them.

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